Food & Beverage

Lunch

Appetizers

  • Colossal Shrimp Cocktail
  • Zesty Horseradish Cocktail Sauce
  • $12.00
  • Smoked Salmon
  • Dill Cream Fraiche, Preserved Lemon, Micro Celery, on Pumpernickel Crisps
  • $12.00
  • Maryland Crab Cakes
  • Fire-Roasted Corn Salsa, Caper Remoulade
  • $8.00/$15.00
  • Beef Carpaccio with Baby Arugula
  • Leaves of Parmigiano Reggiano and Extra Virgin Olive Oil
  • $11.00
  • Minestrone Soup
  • $8.00

Entrée Salads

  • Organic Mix Greens
  • Cherry Tomatoes, Red Onions, Aged Balsamic Vinegar
  • $6.00/$10.00
  • With Chicken or Shrimp
  • $16.00
  • Classic Caesar Salad
  • Traditional with Crisp Parmesan Cheese
  • $9.00
  • With Chicken or Shrimp
  • $16.00
  • John D. Rockefeller Cobb Salad
  • Smoked Bacon, Egg, Avocado, Blue Cheese, Cherry Tomato
  • $14.00
  • Tomato and Mozzarella Salad
  • Fresh Basil and Extra Virgin Olive Oil
  • $12.00

Sandwiches

  • Terrace Turkey Club
  • Roasted Turkey, Lettuce, Tomato, Smoked Bacon on White Toast
  • $13.00
  • Grilled Steak Sandwich
  • Sharpe Provolone, Caramelized Onions, Roasted Bell Pepper on Baguette
  • $15.00
  • Black Angus Sirloin Burger
  • Truffle Fries, Fontina Cheese on Bun
  • $16.00
  • Smoked Salmon Club Quarters
  • With Avocado Aioli on Grilled Black Bread
  • $14.00

Main Courses

  • Fusilli with Assorted Vegetables
  • Fresh Tomato and Light Basil Sauce
  • $16.00
  • Sterling Silver Beef Tournedos au Poivre
  • Maple Syrup Glazed Carrots, Roasted Fingerling Potatoes
  • $24.00
  • Pan Seared New Hampshire Striped Bass
  • Baby Fennel, White Bean Cassoulet, Tomato Tarragon Jus
  • $21.00
  • Shrimp Scampi
  • Linguine with White Wine, Garlic and Lemon Sauce
  • $18.00
  • Grilled Atlantic Salmon
  • Summer Orzo Salad, Citrus Beurre Blanc
  • $19.00
  • Chicken Scaloppine
  • Sautéed Mushrooms, Marsala Sauce
  • $17.00

18% Service Charge and 8.375% Sales Tax will be added on above prices (all prices subject to change).