Food & Beverage

Dinner

Appetizers

  • Colossal Shrimp Cocktail
  • Zesty Horseradish Cocktail Sauce
  • $12.00
  • Beef Carpaccio with Baby Arugula
  • Leaves of Parmigiano Reggiano and Extra Virgin Olive Oil
  • $11.00
  • Filet on Toast
  • Horseradish Cream
  • $18.00
  • Crispy Citrus Fried Calamari
  • Citrus Chips, Trio of Sauces: Marinara, Lemon Aioli, Sweet Chilli
  • $10.00
  • Grilled Spring Asparagus
  • Shaved Parmesan, Balsamic Reduction Dressing
  • $11.00
  • Minestrone Soup
  • $8.00

Salads

  • Organic Mix Greens
  • Cherry Tomatoes, Red Onions, Aged Balsamic Vinegar
  • $10.00
  • With Chicken or Shrimp
  • $16.00
  • Classic Caesar Salad
  • Parmesan Crouton, Spanish White Anchovies
  • $12.00
  • Iceberg Wedge Salad
  • Beefsteak Tomato, Crispy Bacon, Maytag Bleu Cheese
  • $10.00

Main Courses

  • Pan Seared New Hampshire Striped Bass
  • Baby Fennel, White Bean Cassoulet, Tomato Tarragon Jus
  • $23.00
  • Angus Filet of Beef
  • Selection of Sautéed Spring Vegetables, Roasted Fingerling Potatoes, Cabernet Sauce
  • $28.00
  • Shrimp Scampi
  • Linguine with White Wine, Garlic and Lemon Sauce
  • $18.00
  • Farm Raised Roasted Chicken
  • Caramelized Cippolini Onions, Sautéed Baby Leaf Spinach, Natural Jus
  • $19.00
  • Chef's Fresh Baked Whole Fish
  • Market price
  • Veal Scaloppine
  • Sautéed Mushrooms, Marsala Sauce
  • $26.00

18% Service Charge and 8.375% Sales Tax will be added on above prices (all prices subject to change).